Maybe you enjoy the savory miso flavor of a hot bowl of ramen. Maybe you like sinking your teeth into perfectly cooked ajitsuke tamago. Heck, maybe you have been to authentic ramen shops in Quezon City and even far-flung places like Subic.
Honestly, you can’t call yourself a true-blue ramen fanatic until you can accurately identify which ramen bowl is which. In case you’re auditioning for a spot on Jeopardy, here’s a handy-dandy ramen guide I’ve found on Reddit: